This is a community recipe contributed by David Selle.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Buffalo Trace (45%) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Monin Cinnamon Syrup |
| 7.5 ml | Cynar artichoke amaro |
| 0.3 ml | St. Elizabeth Allspice Dram liqueur |
| 0.3 ml | Orange Bitters by Angostura |
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