This is a community recipe contributed by Lukas Gomber .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 45 ml | White overproof rum (unaged Jamaican/funky) |
| 15 ml | Averna amaro |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Cinnamon Syrup |
| 0.9 ml | Bob's Grapefruit Bitters |
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