This is a community recipe contributed by Sean Thatcher.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Giffard Crème de Mûre liqueur |
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