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This is a community recipe contributed by Erik Eifert.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Salers Gentian 20 |
| 30 ml | Patrón Reposado tequila |
| 1 barspoon | Zirbenz Stone Pine Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Grapefruit juice (ruby red) |
| 15 ml | Pallini Limoncello liqueur |
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