This is a community recipe contributed by Nero Wolfstein.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 2 knob | Vanilla ice cream |
| 20 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Pineapple & coconut (piña-colada) syrup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Orange juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...
Midnight
Lovers of Scotch whisky and Chartreuse should only consider this spirit-forward, herbal cocktail. (It's more approachable when served in an old-fashioned...