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This is a community recipe contributed by Kamil Gubański.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Jack Daniel's Tennessee whiskey |
| 20 ml | Rosemary sugar syrup (2:1) |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Rosemary & grapefruit bitters |
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