This is a community recipe contributed by Piquery Mathieu.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Krupnik spiced honey liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 10 ml | Monin Lavender Syrup |
| 2 dash | Bob's Lavender Bitters |
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