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This is a community recipe contributed by Thomas Yonge.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Don Julio Reposado |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Montelobos Mezcal Joven |
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