Name: Chancellor
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky blended; 30 ml Port - tawny; 15 ml Vermouth dry; 7.5 ml Sugar syrup (2:1); 2 Bitters - Orange bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Warre's Otima 10yo tawny port
¹⁄₂ fl oz	Noilly Prat Extra Dry
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
2 dash	Angostura Orange Bitters
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Comment:

Complex and sophisticated Scotch with fruity notes.

About:

A classic of unknown origins.

Makes a minimum of 11.5 cocktails.

Dewar's 12 Year Old Scotch whisky

£34.45

£2.95/cocktail, makes 11.5

Warre's Otima 10yo tawny port

£15.45

£0.92/cocktail, makes 16.5

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Chancellor

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

About:

Chancellor

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

About:

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