Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Tawny port |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Complex and sophisticated Scotch with fruity notes.
History:
A classic of unknown origins.
Nutrition:
There are approximately 221 calories in one serving of Chancellor.
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