Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Tawny port (10 year old) |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Complex and sophisticated Scotch with fruity notes.
History:
A classic of unknown origins.
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