Name: Chancellor
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky blended; 30 ml Tawny port (10 year old); 15 ml Vermouth dry; 7.5 ml Sugar syrup (2:1); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Tawny port (10 year old)
¹⁄₂ fl oz	Noilly Prat Extra Dry
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
2 dash	Orange bitters
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Our comment:

Complex and sophisticated Scotch with fruity notes.

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History:

A classic of unknown origins.

Makes a minimum of 11.5 cocktails.

Dewar's 12 Year Old Scotch whisky

£35.25

£3.02/cocktail, makes 11.5

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Chancellor

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