Name: Chancellor
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 30 ml Tawny port (10 year old); 15 ml Vermouth - Dry; 7.5 ml Sugar syrup (2:1); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Tawny port (10 year old)
1/2 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Orange Bitters by Angostura
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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