Chancellor

Difford's Guide
User Rating (30 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Complex and sophisticated Scotch with fruity notes.

History:

This classic cocktail most likely originated in London and is named in the "Supplementary List" of cocktails that "space forbids giving the recipes" in William James "Billy" Tarling's 1937 Café Royal Bar Book.

The Chancellor also appears in Stanley M. Jones' 1977 Jones' Complete Barguide.

CHANCELLOR COCKTAIL
Cocktail Glass Stir
1-3/4 oz Scotch
1/2 oz dry vermouth
1/2 oz port
1 dash Peychaud's bitters

Stanley M. Jones, 1977

Nutrition:

One serving of Chancellor contains 166 calories.

Alcohol content:

  • 1.6 standard drinks
  • 25.89% alc./vol. (51.78° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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