Casino da urca

hannah jacomme fernandes gouvea’s avatar

This is a community recipe contributed by hannah jacomme fernandes gouvea.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
60 ml Cachaça
15 ml Luxardo Maraschino liqueur
22.5 ml Lime juice (freshly squeezed)
2 dash Orange Bitters by Angostura

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