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This is a community recipe contributed by Franck Fedida.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sling glass
| 60 ml | The Kraken Black (40%) |
| 15 ml | Giffard Vanille de Madagascar |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
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