This is a community recipe contributed by Gregory Moreton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Tanqueray No. Ten |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Mancino Vermouth di Torino Rosso Amaranto |
| 3 dash | Fee Brothers Gin Barrel Aged Orange Bitters |
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