This is a community recipe contributed by Ilkka Kentala.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 20 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 10 ml | Cointreau L'Unique triple sec liqueur |
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