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This is a community recipe contributed by Ilkka Kentala.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 20 ml | Kahlúa coffee liqueur |
| 10 ml | Cointreau triple sec liqueur |
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