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This is a community recipe contributed by Jakson Braund.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 20 ml | Ferrand Orange Curaçao |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Tempus Fugit Gran Classico Bitter |
| 80 ml | Fiol Extra Dry Prosecco |
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