Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 20 ml | Ferrand Dry Curaçao liqueur |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Tempus Fugit Gran Classico Bitter |
| 80 ml | Fiol Extra Dry Prosecco |