This is a community recipe contributed by M Linstead.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 20 ml | Stolichnaya vodka (Original, Red label) |
| 10 ml | Cointreau triple sec liqueur |
| 30 ml | Licor Beirão |
| 3 unit | Mint leaves |
| 2 slice | Lemon (fresh) |
| 2 slice | Orange (fresh) |
| 6 segment | Lime (fresh) |
| 2 barspoon | Demerara / dark Muscovado / brown sugar |
| 40 ml | Lemon-lime soda (Sprite/7-Up) |
| 60 ml | Gewurztraminer white wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sugar and Sugar Syrups
Along with ethanol alcohol, sugar is the most used ingredient in cocktails but while seemingly simple, it's complex and much much misunderstood. Follows...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs