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Community recipe contributed by

Philip Rogal

This recipe has not been tested or verified by Difford’s Guide.

Rangpur Cherry

Glassware

Serve in a Martini (large 10oz) glass

Ingredients
60 ml Tanqueray Rangpur
10 ml Martini Extra Dry vermouth
20 ml Lemon juice (freshly squeezed)
12.5 ml Luxardo Maraschino liqueur
2.5 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

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$1.12 per cocktail*

Makes a minimum of 29.5 cocktails.
Shipping and applicable tax calculated at checkout.


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