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This is a community recipe contributed by Philip Rogal.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 60 ml | Tanqueray Rangpur |
| 10 ml | Martini Extra Dry vermouth |
| 20 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Luxardo Maraschino liqueur |
| 2.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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