Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A sipper of a cocktail to chase a meal or for late-night contemplation.
Adapted from a 2020 recipe (originally served straight-up) by Jason E. Clapham, Oxford, England who told us, "The Monteleone, a Vieux Carré riff named after the Sicilian founder of the hotel where the Vieux Carré was born, in New Orleans – I am guessing he was partial to Averna like most Sicilians I have met."