Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Averna Amaro |
| 2 dash | Cherry bitters |
Read about cocktail measures and measuring.
Review:
A sipper of a cocktail to chase a meal or for late-night contemplation.
History:
Adapted from a 2020 recipe (originally served straight-up) by Jason E. Clapham, Oxford, England who told us, "The Monteleone, a Vieux Carré riff named after the Sicilian founder of the hotel where the Vieux Carré was born, in New Orleans – I am guessing he was partial to Averna like most Sicilians I have met."
Nutrition:
One serving of Monteleone contains 242 calories.
Alcohol content:
- 1.5 standard drinks
- 22.44% alc./vol. (44.88° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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