Monteleone

Difford's Guide
User Rating (18 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Bourbon whiskey
1 fl oz Rémy Martin 1738 Cognac
1 fl oz Averna Amaro
2 dash Cherry bitters
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Review:

A sipper of a cocktail to chase a meal or for late-night contemplation.

History:

Adapted from a 2020 recipe (originally served straight-up) by Jason E. Clapham, Oxford, England who told us, "The Monteleone, a Vieux Carré riff named after the Sicilian founder of the hotel where the Vieux Carré was born, in New Orleans – I am guessing he was partial to Averna like most Sicilians I have met."

Nutrition:

One serving of Monteleone contains 242 calories.

Alcohol content:

  • 1.5 standard drinks
  • 22.44% alc./vol. (44.88° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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