Garnish:
None
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Canadian blended whisky |
| 1 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Variant:
History:
This cocktail originally appears in William Tarling's 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. We've respected the proportions of the original recipe but as recommended by reader, Jason E. Clapham, we've switched the original Angostura Bitters for creole bitters.
Nutrition:
One serving of Ocean Cable contains 178 calories.
Alcohol content:
- 1.8 standard drinks
- 27.56% alc./vol. (55.12° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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