Ocean Cable

Difford’s Guide
Discerning Drinkers (31 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 12 oz Canadian blended whisky
1 oz Aromatized wine (e.g. Lillet Blanc)
12 oz Rémy Martin V.S.O.P. cognac
1 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. STIR all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 9/10

Review:

Dry, aromatic and spirituous, this is a cocktail to be taken seriously, but if to your taste, with great enjoyment.

View readers' comments

Variant:

Saratoga

History:

This cocktail originally appears in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition, where its creation is attributed to one A. G. Scott. We've respected the proportions of the original recipe, but as recommended by fellow Discerning Drinker Jason E. Clapham, we've switched the original Angostura Bitters for Creole-style bitters.

OCEAN CABLE
Invented by A. G. Scott
3/6 Canadian Club Whisky.
2/6 Lillet.
1/6 Brandy.
1 dash Angostura.
Shake.

William J. Tarling, Café Royal Cocktail Book, 1937

Nutrition:

One serving of Ocean Cable contains 177 calories

Alcohol content:

  • 1.7 standard drinks
  • 25.6% alc./vol. (25.6° proof)
  • 23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Brislawn’s Avatar Chris Brislawn
31st March at 03:29
I thought this needed a bit more complexity than Lillet Blanc and one dash of Peychaud's would provide. Took J. Hinojos' suggestion and used Cocchi Americano instead of Lillet, and I also added a dash of Bitter Truth Creole Bitters to the dash of Peychaud's. No garnish was specified so I added a lemon twist. The interplay between the lemon, the BT Creole and the Cocchi Americano, layered atop the split base balanced between Crown Royal and cognac, was very nice; no lack of complexity in this drink!
William Smith’s Avatar William Smith
22nd February at 05:09
My second time making this. I used Pendleton Midnight, because it was the only Canadian I had. Very pleasant, balanced and not too sweet.
John Hinojos’ Avatar John Hinojos
25th October 2023 at 00:12
Perfect, strong Prohibition era cocktail. We are not big fans of Littet, so substituted our favourite, Cocchi Americao, It was great. Hints of spices from the Peychaud bitters. Something to really get ready for a nice supper.
Jeremy Harrold’s Avatar Jeremy Harrold
30th September 2023 at 17:23
Definitely a 9/10 on the Boozy scale! You can’t binge drink on this. The Lillet reigns it back from a 10/10 and gives some extra fruit flavours. I like Peychaud’s Bitters and that gives a lingering finish.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
25th February 2022 at 20:33
Not outstanding but I prefer with angostura over peychaud bitters.
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Anonymous

13th January 2021 at 20:15
IMO, an improved Saratoga. Best made with cask strength spirits. Not sure about the Peychaud's bitters, I prefer an aromatic bitter with less cinnamon than Ango -- Boker's or Jerry Thomas Decanter work v well.