Yesterday, Today and Amaro

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 201 calories in one serving of Yesterday, Today and Amaro.

Times, Seasons & Occasions

Bartender

Yesterday, Today and Amaro image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Bittersweet and spiritous with herbal and subtle chocolate notes. Beware, "boozy" is an understatement, so perhaps split this recipe between two small stemmed glasses rather than one coupe and share the experience with a friend.

History:

Recipe created by Brian Kane while Beverage Director at Abe Fisher Restaurant in Philadelphia, USA. This recipe adapted from Brad Thomas Parsons' 2016 book Amaro which includes the following explanation by Brain, "The name pays homage to the history of passing down recipes for amari production from one generation to the next."

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