Name: Miracle Worker
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 30 ml Red quinquina e.g. Dubonnet, Byrrh; 2.5 ml Maraschino liqueur; 1 dash Aromatic bitters

Ingredients

2 fl oz

Light gold rum (1-3 year old molasses column)

1 fl oz

Dubonnet, Byrrh etc. rouge light quinquina

¹⁄₁₂ fl oz

Luxardo Maraschino liqueur

1 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Garnish with skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Miracle Worker contains 159 calories

Alcohol content:

1.7 standard drinks
24.93% alc./vol. (49.85° proof)
23.2 grams of pure alcohol

Comments & Discussion

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virginia wild 3y

This is the first cocktail (out of scores) on here I've wanted sweeter to balance; we always reduce sweeter ingredients - but agree with others, increase the Maraschino

John Hinojos Premium Member 4y

Very flavourful digestive or evening sipper. Does benefit with a bit of time to breathe. Explosion of flavours.

Richard Elgar Premium Member 4y

I made this yesterday (Feb 21) to mark the anniversary of the publication of the Communist Manifesto (thinking of workers of the world uniting etc.). I agree that a full barspoon (5ml) of maraschino liqueur works well. Very tasty. Also, if you're interested, a video of me making it: https://youtu.be/XWjMqX81OuY

Simon Difford Verified User Premium Member 4y

Thanks Richard. Workers are indeed worthy of drinking toasting. Nice T-shirt!

Efrasiyab Efrasiyab 4y

Hi Simon, I did it by stirring, rather than shaking. I felt, it needed more maraschino, so I put around 5 ml. Can’t see coming back to this but I enjoyed it.