Garnish:
Skewered Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
2 fl oz | Light gold rum (1-3 year old molasses column) |
1 fl oz | Dubonnet/French rouge aromatised wine |
1/12 fl oz | Luxardo Maraschino liqueur |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Dry and spiritous but rounded and mellowed by subtle red grape and maraschino cherry fruitiness. Best enjoyed as a late-night sipper.
History:
A 2020 riff on a Bushranger by Jason E. Clapham, Oxford, England (originally using Flora de Cana rum).
Nutrition:
One serving of Miracle Worker contains 160 calories.
Alcohol content:
- 1.7 standard drinks
- 24.98% alc./vol. (49.96° proof)
- 23.2 grams of pure alcohol
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