Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Bacardi Gold rum |
| 1 fl oz | Dubonnet Red |
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and spiritous but rounded and mellowed by subtle red grape and maraschino cherry fruitiness. Best enjoyed as a late-night sipper.
History:
A 2020 riff on a Bushranger by Jason E. Clapham, Oxford, England (originally using Flora de Cana rum).
Join the Discussion
... comment(s) for Miracle Worker
You must log in to your account to make a comment.