No alcohol
Medium
Boozy
Black Fashioned
Measurements in:
Serves:
| 1 2/3 fl oz | Cacao & coffee spiced rum (from freezer) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (chilled) |
| 10 gram | Ground coffee |
| 1/2 fl oz | Chilled water/mineral water |
| 2 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Cup
Prepare
- Select a CUP.
- Prepare garnish of lemon zest twist.
Method
- Combine all ingredients in a frozen tumbler glass and stir to integrate ground coffee. (Vasilis Kyritsis specifies Colombia coffee as this "gives more acid notes with floral and fruit aftertaste). If you don't have scales to hand then 10 gram of ground coffee has a volume of approx. 30ml in an Easy Jigger.
- Moisten filter paper in a Hario V60 dripper or similar and place over chilled cup. Pour combined ingredients into filter.
- Patiently wait a couple of minutes while the cocktail drips through the paper.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.9 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Vasilis Kyritsis at The Clumsies in Athens, Greece.
Review
Cold-brew meets cocktail in this deliciously different cocktail. A proper breakfast time pick-me-up.
Gallery
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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