Garnish:
Chilled olive on stick
How to make:
SHAKE all ingredients with ice & strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Yellow Chartreuse liqueur |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A sweet Martini with a hint of Chartreuse.
History:
Adapted form Harry Craddock's 1930 The Savoy Cocktail Book.
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