Garnish:
Chilled olive on stick
How to make:
SHAKE all ingredients with ice & strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Martini Rosso sweet vermouth |
1/6 fl oz | Yellow Chartreuse liqueur |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A sweet Martini with a hint of Chartreuse.
History:
Adapted form Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Club Cocktail (Craddock's recipe) contains 190 calories.
Alcohol content:
- 1.9 standard drinks
- 24.81% alc./vol. (49.62° proof)
- 26 grams of pure alcohol
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