Garnish:
Chilled olive on stick
How to make:
SHAKE all ingredients with ice & strain into chilled glass.
| 2 fl oz | Gin |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A sweet Martini with a dash of Yellow Chartreuse.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLUB COCKTAIL.
Harry Craddock, 1930
2/3 Dry Gin.
1/3 Italian Vermouth
1 dash Yellow Chartreuse.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.7 standard drinks
- 22.83% alc./vol. (45.66° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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