Serve in an
Old-fashioned glassGarnish:
Coffee beans
How to make:
BLEND all ingredients with crushed ice and serve with straws
| 2 fl oz | Novo Fogo Silver |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Comment:
Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.
