Coffee Batida

Coffee Batida image

Serve in

an Old-fashioned glass...
2 fl oz Capucana Cachaca
1 fl oz Coffee liqueur
1 fl oz Espresso coffee (freshly made & hot)
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

BLEND all ingredients with crushed ice and serve with straws

Garnish:

Coffee beans

Comment:

Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.

More about this cocktail

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