Garnish:
Coffee beans
How to make:
BLEND all ingredients with crushed ice and serve with straws
| 2 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.
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