Coffee Batida

Serve in an Old-fashioned glass...
2	fl oz	Capucana Cachaca
1	fl oz	Coffee liqueur
1	fl oz	Espresso coffee (freshly made & hot)
½	fl oz	Sugar syrup (2 sugar to 1 water)

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Espresso coffee (freshly made & hot) image

How to make:

BLEND all ingredients with crushed ice and serve with straws

Garnish:

Coffee beans

Comment:

Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.

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