Coffee Batida

Difford’s Guide
Discerning Drinkers (6 ratings)
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    Coffee Batida

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Coffee Batida image

Serve in an Old-fashioned glass

Ingredients:
2 oz Cachaça
1 oz Galliano Espresso Coffee liqueur
1 oz Espresso coffee (freshly brewed & hot)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Coffee beans

How to make:

BLEND all ingredients with crushed ice and serve with straws

Review:

Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.

View readers' comments

Nutrition:

One serving of Coffee Batida contains 285 calories

Alcohol content:

  • 1.7 standard drinks
  • 17.84% alc./vol. (17.84° proof)
  • 24.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Stuart Reeve’s Avatar Stuart Reeve
23rd July 2022 at 19:25
I find the cachaca overpowers the other ingredients. The Patron XO is fairly sweet too, so not sure you need to include the sugar syrup.
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