Garnish:
Coffee beans
How to make:
BLEND all ingredients with crushed ice and serve with straws
| 2 fl oz | Cachaça |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.
Nutrition:
One serving of Coffee Batida contains 273 calories.
Alcohol content:
- 1.7 standard drinks
- 17.84% alc./vol. (35.68° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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