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This is a community recipe contributed by Gabriel Saca.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Disaronno amaretto |
| 22.5 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 1 slice | Lemon (fresh) |
| 1 whole | Syrup from Luxardo Maraschino Cherries |
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