This is a community recipe contributed by Priscilla Leong.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Bushmills Black Bush |
| 7.5 ml | Port Charlotte Scottish Barley |
| 20 ml | De Kuyper Crème de Cafe |
| 20 ml | Punt E Mes vermouth amaro |
| 0.3 ml | Fee Brothers Aztec Chocolate bitters |
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