Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Bushmills Black Bush |
| 7.5 ml | Port Charlotte Scottish Barley |
| 20 ml | De Kuyper Crème de Cafe |
| 20 ml | Punt E Mes vermouth amaro |
| 1 dash (4 drops) | Fee Brothers Aztec Chocolate bitters |