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This is a community recipe contributed by Daniel Rosa.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5 fresh | Mint leaves |
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Ricard Pastis |
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