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This is a community recipe contributed by Jay Thakur.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Amaro (e.g. Averna) |
| 22.5 ml | Ginger liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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