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This is a community recipe contributed by Martin Logan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
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