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This is a community recipe contributed by Mitch Smethurst.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Hazelnut liqueur |
| 90 ml | Pineapple juice |
| 7.5 ml | Monin Grenadine Syrup |
| 30 ml | Appleton Estate Reserve Blend |
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