This is a community recipe contributed by Bo Nygaard Larsen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Daffy's Small Batch Premium Gin |
| 30 ml | Giffard Crème de Framboise |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 barspoon | Demerara / dark Muscovado / brown sugar |
| 60 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 fresh | Raspberries |
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