How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Luxardo Maraschino cherry
Fruity, tangy Bourbon, surprisingly dry despite its sweet ingredients.
Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'. The original recipe calls for equal parts lemon juice, bourbon and crème de cacao with a dash of grenadine, and for the drink to be served 'straight-up' - we believe it better suited to being served on the rocks.