Commodore #2

Commodore #2 image
Serve in
an Old-fashioned glass...
2 shot Bourbon whiskey
¾ shot De Kuyper White creme de cacao
¼ shot Pomegranate / grenadine syrup (2:1)
½ shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters(optional) BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Fruity, tangy Bourbon, surprisingly dry despite its sweet ingredients.

Origin:

Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'. The original recipe calls for equal parts lemon juice, bourbon and crème de cacao with a dash of grenadine, and for the drink to be served 'straight-up' - we believe it better suited to being served on the rocks.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063