Commodore #2

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 217 calories in one serving of Commodore #2.

Styles & Flavours

Commodore #2 image

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
34 fl oz Dutch White Crème de Cacao
14 fl oz Giffard Grenadine Syrup
12 fl oz Freshly squeezed lemon juice
2 dash Angostura or other aromatic bitters (optional)
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Comment:

Fruity, tangy Bourbon, surprisingly dry despite its sweet ingredients.

About:

Recipe adapted from Albert S. Crockett's 1935 'Old Waldorf Bar Days'. The original recipe calls for equal parts lemon juice, bourbon and crème de cacao with a dash of grenadine, and for the drink to be served 'straight-up' - we believe it better suited to being served on the rocks.

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