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This is a community recipe contributed by Marc Lee.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 50 ml | BarSol Mosto Verde Italia Pisco |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Chilled water |
| 15 ml | Spanish brandy |
| 12.5 ml | Giffard White Crème de Cacao Liqueur |
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