Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 50 ml | Pisco |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 10 ml | Chilled water/mineral water |
| 15 ml | Spanish brandy |
| 12.5 ml | Giffard White Crème de Cacao Liqueur |