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This is a community recipe contributed by Patrick Moore.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 60 ml | Torabhaig Peated Single Malt Whisky |
| 7.5 ml | Luxardo Apricot Albicocca Liqueur |
| 1 barspoon | Maple syrup |
| 7.5 ml | Orange juice (freshly squeezed) |
| 0.6 ml | Chocolate bitters |
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