Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 60 ml | Peated single malt whisky |
| 7.5 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Maple syrup |
| 7.5 ml | Orange juice (freshly squeezed) |
| 2 dash | Chocolate bitters |