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This is a community recipe contributed by Seann Maria.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Aromatized wine (e.g. Lillet Blanc) |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Butterfly-pea flower infused gin |
| 7.5 ml | Giffard Black Rose |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3.8 ml | Ricard Pastis |
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