This is a community recipe contributed by Kam Khan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Blended Scotch whisky |
| 10 ml | Green (Verte) Chartreuse liqueur |
| 10 ml | Punt E Mes vermouth amaro |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Scotch whisky
In accordance with the Scotch Whisky Act of 1988, for a whisky to be termed a ‘Scotch whisky’ it must be distilled in Scotland from fermented cereal...
Blended Scotch Whisky
Blended Scotch Whisky, or 'Scotch' for short, is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky sales. Although...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...