Corpse Reviver No.2 (Savoy Recipe)

Corpse Reviver No.2 (Savoy Recipe) image
Serve in
a Martini glass...
¾ shot Rutte Dry Gin BUY
¾ shot De Kuyper Triple Sec BUY
¾ shot Lillet Blanc BUY
¾ shot Freshly squeezed lemon juice
shot La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Well-balanced with zesty lemon and absinthe just shinning above other ingredients.

Origin:

Adapted from 1930 The Savoy Cocktail Book where Harry Craddock says of this drink, "Four of these taken in swift succession will unrevive the corpse again." Harry originally stipulated Kina Lillet as the dry vermouth.

More about this cocktail

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