Corpse Reviver No.2 (Savoy Recipe)

Corpse Reviver No.2 (Savoy Recipe) image

Serve in

a Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
¾ fl oz Freshly squeezed lemon juice
1 dash La Fee Parisienne absinthe
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Well-balanced with zesty lemon and absinthe just shinning above other ingredients.

Harry originally stipulated Kina Lillet - as this is no longer available we've used Lillet Blanc but you can also use dry vermouth or Americano.

About:

Adapted from 1930 The Savoy Cocktail Book where Harry Craddock says of this drink, "Four of these taken in swift succession will unrevive the corpse again."

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£16.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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