How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Well-balanced with zesty lemon and absinthe just shinning above other ingredients.
Adapted from 1930 The Savoy Cocktail Book where Harry Craddock says of this drink, "Four of these taken in swift succession will unrevive the corpse again." Harry originally stipulated Kina Lillet as the dry vermouth.