How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Well-balanced with zesty lemon and absinthe just shinning above other ingredients.
Harry originally stipulated Kina Lillet - as this is no longer available we've used Lillet Blanc but you can also use dry vermouth or Americano.
Adapted from 1930 The Savoy Cocktail Book where Harry Craddock says of this drink, "Four of these taken in swift succession will unrevive the corpse again."