Corpse Reviver No.2 (Savoy Recipe)

Corpse Reviver No.2 (Savoy Recipe) image

Serve in

a Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Triple sec liqueur
¾ fl oz Lillet Blanc
¾ fl oz Freshly squeezed lemon juice
1 dash La Fee Parisienne absinthe
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Well-balanced with zesty lemon and absinthe just shinning above other ingredients.

Harry originally stipulated Kina Lillet - as this is no longer available we've used Lillet Blanc but you can also use dry vermouth or Americano.

About:

Adapted from 1930 The Savoy Cocktail Book where Harry Craddock says of this drink, "Four of these taken in swift succession will unrevive the corpse again."

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