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This is a community recipe contributed by Matthew Morgans.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 60 ml | Bourbon whiskey |
| 80 ml | Eager Apple Juice |
| 15 ml | Monin Caramel syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 dash | Smoked sugar syrup |
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