This is a community recipe contributed by Cecília Madeira.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Aromatized wine (e.g. Lillet Blanc) |
| 30 ml | Tio Pepe Fino Sherry |
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