This is a community recipe contributed by Danie Marais.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Black Tears cacao & coffee spiced rum |
| 10 ml | Dark crème de cacao liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water |
| 2 barspoon | Orange blossom honey |
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