Cranberry Delicious (Alcohol-free*)

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

12 fresh Mint leaves
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 fl oz Cranberry juice (sweetened)
3 dash Angostura Aromatic Bitters
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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Cranberry juice given more interest with mint, lime and bitters. This drink contains trace amounts of alcohol but remains an effective driver's option.

History:

Adapted from a drink created in 2006 by Damian Windsor at Bin 8945 Wine Bar & Bistro, West Hollywood, USA.

Nutrition:

One serving of Cranberry Delicious (Alcohol-free*) contains 113 calories.

*Alcohol-free:

This recipe contains a maximum of 0.05% alc./vol.

Alcohol content:

  • 0 standard drinks
  • 0.2% alc./vol. (0.4° proof)
  • 0.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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