This is a community recipe contributed by Lucas Fiammiferi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Torabhaig Peated Single Malt Whisky |
| 30 ml | Cognac (brandy) |
| 30 ml | Elderflower liqueur |
| 10 ml | Pernod Absinthe |
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