Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Island single malt Scotch whisky |
| 4 1⁄3 fl oz | Fever-Tree Premium Ginger Beer |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |