Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Giffard Pamplemousse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Timut pepper |
| 60 ml | Espelette chili powder |
| 90 ml | Thomas Henry Ginger Beer |