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Community recipe contributed by

Clément Billet

This recipe has not been tested or verified by Difford’s Guide.

Nepal Basque

Glassware

Serve in a Copa glass

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Giffard Pamplemousse liqueur
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Timut pepper
60 ml Espelette chili powder
90 ml Thomas Henry Ginger Beer

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$2.97 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.