This is a community recipe contributed by Sebastian Matthies.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Navy rum (ideally 54.5% alc./vol.) |
| 5 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
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