This is a community recipe contributed by random1423.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Grey Goose La Poire |
| 15 ml | Elderflower liqueur |
| 90 ml | Lemonade |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 slice | Cucumber (fresh) |
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