This is a community recipe contributed by Jamie Glover.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Chambord liqueur |
| 7.5 ml | Egg white |
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