Garnish:
Orange zest twist
How to make:
SHAKE all ingredients and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Dubonnet Red |
| 1 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
The 'crux' of the matter is rarely as tasty as this fruity and none too sweet cognac.
Nutrition:
There are approximately 163 calories in one serving of Crux.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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