Crux

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 163 calories in one serving of Crux.
Crux image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Triple sec liqueur (40%)
1 fl oz Dubonnet Red
1 fl oz Lemon juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

The 'crux' of the matter is rarely as tasty as this fruity and none too sweet cognac.

Join the Discussion


... comment(s) for Crux

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login