Crux

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Triple sec liqueur (40%)
1 fl oz Dubonnet Red
1 fl oz Lemon juice (freshly squeezed)
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Review:

The 'crux' of the matter is rarely as tasty as this fruity and none too sweet cognac.

Nutrition:

There are approximately 163 calories in one serving of Crux.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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