Name: Crux
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Triple sec (e.g. Cointreau); 30 ml Dubonnet/French rouge aromatised wine; 30 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Dubonnet Red
1 fl oz	Lemon juice (freshly squeezed)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Dubonnet Red, 75cl

£ 9.95 £ 0.40 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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