Name: Crux
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Triple sec; 30 ml Dubonnet/French rouge aromatised wine; 30 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 fl oz	Cognac
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Dubonnet Red
1 fl oz	Lemon juice (freshly squeezed)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23 Dubonnet Red, 75cl

£ 9.95 £ 0.4 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment