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This is a community recipe contributed by Lilly Marson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Martini Bianco vermouth |
| 45 ml | Hayman's London Dry Gin |
| 1 ring | Orange peel |
| 45 ml | Orange juice (freshly squeezed) |
| 15 ml | Cranberry juice (sweetened) |
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