Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Martini Bianco vermouth |
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Orange peel |
| 45 ml | Orange juice (freshly squeezed) |
| 15 ml | Cranberry juice (sweetened) |