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This is a community recipe contributed by Benjamin Firmin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Captain Morgan Original Spiced Gold |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Passoã passion fruit liqueur |
| 7.5 ml | Monin Vanilla Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Cola (e.g. Coca-Cola or Pepsi) |
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