This is a community recipe contributed by Paul Alsing.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 120 ml | Coconut water |
| 1 fresh | Lime shell (squeezed/spent lime husk) |
| 3 dash | Angostura Aromatic Bitters |
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